Two chicken enchiladas and one pork tamal, covered with green sauce and cheese.Ģ1. Covered with red sauce and shredded cheese. Topped with cheese dip and pico de gallo.ġ9. Topped with cheese dip, sour cream, guacamole, tomatoes and lettuce.Ī 10-inch flour tortilla filled with carne asada, and beans. Served with rice, pico de gallo and guacamole salad.Ī 7-inch flour tortilla stuffed with rice, beans, grilled steak or chicken. One beef tips or shredded chicken quesadilla, rice and beansīeef or chicken burrito covered with cheese dip. Scrambled eggs with Mexican sausage, rice, beans and tortillasġ5. Served with lettuce, sour cream, guacamole and tomatoes.

One grilled chicken or steak, and one rice and bean quesadilla. One burrito, one taco, served with rice $7.00ġ0. One chile relleno, one taco, beans and guacamole saladģ. Three corn tortillas filled with diced grilled shrimp, pico de gallo and mozzarella cheese.Ĩ Jumbo Shrimp wrapped in bacon, served with a side of white rice, French fries and a side of salad. Three corn tacos filled with grilled tilapia, topped with cabbage, pico de gallo. Served with white rice, steamed vegetables and tortillas. Two grilled tilapia fillets, six grilled shrimps cooked in our famous mojo de ajo sauce (Butter garlic). Served with a side of creamy chipotle sauce and coleslaw.Ī crisp flour tortilla filled with grilled shrimp, cooked with onions, peppers and tomatoes, served with lettuce, tomatoes, guacamole, pico de gallo and sour cream.

Three flour tortilla filled with sautéed shrimp, crispy bacon bits, avocado slice and shredded queso fresco. Served with a side of white rice.Ī whole tilapia fish served with rice, beans, lettuce, sliced avocados, tomatoes, pico de gallo and tortillas. Three flour tortillas filled with grilled shrimp, pico de gallo, romaine lettuce and sliced avocado. This entree also includes a side of white rice, tortillas and french fries. Served with a side salad of lettuce, tomatoes, sliced avocados and cucumber. Shrimp sautéed in a medley of bell peppers, onions and grilled pineapple. Served with limes.Ī 10-inch flour tortilla filled with grilled shrimp, onions, peppers and tomatoes, topped with cheese dip, lettuce, sour cream, guacamole, pico de gallo. Shrimp cocktail- cooked shrimp served in a Mexican cocktail sauce, avocado slices, chopped onions and cilantro. Served with a side salad of lettuce, tomatoes, sliced avocados and cucumbers. Shrimp sautéed in a medley of bell peppers, onions, squash and mushrooms. This entree also includes a side of rice, tortillas and french fries. Shrimp sautéed in spicy a la Diabla mojo, served with lettuce, avocado slices, tomatoes, cucumbers.

Aiy karamba